Download PDF by Rosalind Creasy: The Edible Herb Garden

By Rosalind Creasy

Now from the doyenne of suitable for eating landscaping comes a entire and available consultant to cultivating and cooking herbs.

If you've gotten just one booklet on transforming into, harvesting and cooking with herbs, this could be it. Creasy takes you from seeds to range best, from getting ready soil to stylish eating, with easy-to-follow directions and inspirational, resourceful rules for each step of how, with a whole "Resources" section.

There's info on the way to layout and develop an herb backyard almost about at any place - from a spacious state plot to a small urban balcony, from California to Maine and wherever in among.

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Additional resources for The Edible Herb Garden

Sample text

Mash the stalk before use, to release the oils w h e n putting it in a soup, and mince it very fine if you're using lemongrass in a salad or stir-fry. W h e n you use it whole, remove the lemongrass stalk from the dish before serving. To preserve lemongrass, either dry it or freeze the fleshy stalks. l e m o n g r a s s — l o v a g e ate plants in a sunny area of the garden in good soil. L e m o n verbena produces sprays of tiny white flowers in summer. P r u n e it often to keep the plant looking trim.

Container growing may be the best way For me, biweekly doses of fish emul- to grow tender perennials like rose- sion work well, as do granulated fish mary and sweet marjoram. meal and slow-release fertilizer gran- Containers After years of trial and error, I've found five secrets for success with growing herbs in containers: 26 3. In hot weather, I now use only large In addition, as containers can be How to Grow Herbs in Herbs make handsome container plants {right). They are compact, have a lovely range of foliage colors and textures, and most bloom at least once a year.

I find the most difficult aspect of container growing is to maintain the correct moisture in the soil. Succulent herbs like basil and chervil suffer when not watered enough; on the 1. I use only soil mixes formulated for other hand, the Mediterranean containers. I've found that garden soil drought-tolerant herbs succumb to drains poorly and pulls away from the root rot if given too much water, espe- sides of the container, allowing most of cially the sages. Once I learned how to the water to run out, and it is often water properly, I was on the road to filled with weed seeds.

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The Edible Herb Garden by Rosalind Creasy

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