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A few weighers use horizontal vibrating chutes instead of a belt to feed the product to the weighing pan . The vibration of the chute settles the produce into a single layer, and some might be channelled to regulate the flow even more. The vibrating chute is a very gentle method for conveying and singulating the product, but is less positive if it tends to flow badly . The flow is rapidly stopped by dropping a flap across the chute end without damage to either product or conveyor. (b) Computerised electronic systems have been developed to over come the mechanical weighers' inherent minimum accuracy of one unit of produce.

The product in its length of sleeve is passed through a heated tunnel. This warms the film and allows its elasticity to pull it tightly on to the product. A high level of heat is used, so that the film is rapidly warmed, but the heat has no time to penetrate into the produce. 7 Twine systems Products like nursery stock bushes are often tied into bundles for ease of handling and the assembly of sale packs . (a) The tyer normally uses string which is fed around the bundle by a long curved 'needle', into the jaws of the knotter.

The gap is spanned by a weight-sensing arm. If the cup is lighter than 'set', it is supported on to the next section of track . If the cup is heav ier than 'set', the arm allows it to drop and tip its contents. The weight setting of each arm decreases progressively along the bed, so the heaviest is discharged first. At the end of the bed any remaining cups tip into the 'undersize' discharge; the cup belt returns beneath the grading bed and the cups are reset as they reach the filling point. On some graders the cups discharge directly to the cross conveyor, on others a trailing flap beneath each cup reduces the fall.

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Disease Control in the Home Vegetable Garden


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