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By Daniel Campi, Sally Davies, Mary-Ann Gallagher, Kirsten Foster, Tara Stevens

ISBN-10: 1405310626

ISBN-13: 9781405310628

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Try a heart-warming posole (white maize stew), a genuine red or green chilli, and sides of mashed corn and black bean fritters. Quench your thirst with one of the refreshing aguas frescas in tropical flavours. Cheap L’Illa de Gràcia no-frills vegetarian 2 E3 Flash Flash fifty types of tortilla 1 D2 C/Sant Domènec 19 • 93 238 0229 Open lunch & dinner Tue–Sun C/Granada del Penedès 25 • 93 237 0990 Open lunch & dinner daily This was one of the first vegetarian restaurants in the city, and it stands out for its plain, natural wood finish rather than opting for the more usual “Earth Mother” environment.

Arrive promptly at 1:30pm to ensure a terrace table. es Open lunch & dinner Mon–Sat Located within a building designed by Gaudì for a wealthy textile manufacturer, this is a smart, intimate and serious restaurant, frequented mostly by wellheeled Catalans. It may not have received the accolades of Barcelona’s more famous dining establishments, but it is, nevertheless, one of the best places to sample contemporary Catalan fare. The menu changes seasonally, and so is likely to include wild mushrooms and truffles in autumn; game during the short winter season; pert salads, soft fruits and goats’ cheeses through the summer; and local lobster and seafood as and when the seasons dictate.

Such a sleek and chic vibe wouldn’t normally bode well for the food, but this is what makes Noti unique. Not only is it wildly fashionable, but it also manages to place equal emphasis on superb cuisine. Ironically, Crespin has no truck with food fads and modish presentation. Yes, classic recipes are given an occasional twist, but never for the sake of phony creativity. Fish soup is fish soup – a sublime, aromatic affair, bursting with flavour. Tuna tataki (slices of seared, peppered tuna) is exemplary, and steak medallions cooked with Chinese five-spice and served with a slick of puréed potato is textbook stuff.

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Barcelona e-Guide by Daniel Campi, Sally Davies, Mary-Ann Gallagher, Kirsten Foster, Tara Stevens


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