By John Orna-Ornstein
Common font archaeology might be defined because the learn of every thing long ago. humans, animals, crops, climate, warfare, peace, nutrients, garments, paintings, structure, ideals and ideas - you identify it, and a few archaeologists, someplace, are learning it. they're on their knees in a muddy trench painstakingly uncovering a pot, or a few human bones. they're working the main cutting-edge laptop gear, CAT scanners and electron scanning microscopes or they are surveying the floor from planes. they're in a museum, rigorously cataloguing the main helpful - or traditional! - relics of the prior. This publication goals to exhibit the significance, the diversity and the thrill of archaeology.
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Additional resources for Archaeology: Discovering the Past
Chaco Canyon. New York: Oxford University Press, 2002.
Visitors are now prevented from touching the standing stones at Stonehenge in southern England because of the damage done to the monument in the past. New laws are helping some of these problems, but more still needs to be done if we are to preserve our past. Please don't touch! Visitors are kept at a distance from the worldfamous monument of Stonehenge in England to protect its ancient stones. Archaeology and technology Archaeology has been transformed by modern technological changes. Archaeologists can now accurately date many types of object.
Leftovers such as this can be the best clue archaeologists have to what people in the past ate. Some types of food, such as oysters, produce a lot of waste. Others, and especially plants, are not normally preserved. Some of the most important food remains are so small that they are invisible to the naked eye. Tiny crystals called phytoliths often survive even when plants have rotted away. They can provide clues about how food was harvested and cooked. A huge pile of oyster shells. Amazingly, all of these oysters would only have provided the same amount of food as a single deer.
Archaeology: Discovering the Past by John Orna-Ornstein