New PDF release: Applications of NMR Spectroscopy. Volume 1

By Atta-ur-Rahman, M. Iqbal Choudhary

ISBN-10: 1608059626

ISBN-13: 9781608059621

ISBN-10: 1608059634

ISBN-13: 9781608059638

Applications of NMR Spectroscopy, quantity 1, originallypublished by means of Bentham and now allotted through Elsevier, provides the newest advancements within the box of NMR spectroscopy, together with the research of suitable for eating oils and lipid content material in meals, the position of NMR spectroscopy within the human metabolomics and the prognosis of autism-related issues, protein-protein interactions, and NMR spectroscopy of chiral molecules.

The totally illustrated chapters comprise entire references to the hot literature. The purposes awarded conceal a variety of the sector, reminiscent of drug improvement, clinical imaging and diagnostics, foodstuff technological know-how, mining, petrochemical, procedure keep an eye on, fabrics technology, and chemical engineering, making this source a multi-disciplinary reference with large applications.

The content material is perfect for readers who're looking reports and updates, because it consolidates clinical articles of a various nature right into a unmarried quantity. Sections are prepared according to disciplines, similar to meals technology and clinical diagnostics. each one bankruptcy is written by way of eminent specialists within the box.

  • Consolidates the most recent advancements in NMR spectroscopy right into a unmarried volume
  • Authored and edited through world-leading specialists in spectroscopy
  • Features entire references to the newest comparable literature
  • More than seventy five illustrations relief within the retention of key concepts

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Additional info for Applications of NMR Spectroscopy. Volume 1

Sample text

New York: Marcel Dekker 2005; pp. 83-114. Timms RE. Phase behavior of fats and their mixtures. Prog Lipid Res 1984; 23; 1-38. Timms RE. Confectionery fats handbook: properties, production and application. Bridgwater: The Oily Press 2003; pp. 35. Serpil M. Crystallization behavior and kinetics of blends of cocoa butter and milk fat or milk fat fractions. PhD dissertation. Madison: University of Wisconsin-Madison 1997. Jin QZ, Zhang T, Shan L, Liu YF, Wang XG. Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening.

J Magn Reson 2003; 160(2); 39-143. Halperin WP, Jehng JY, Song YQ. Application of spinspin relaxation to measurement of surface area and pore size distributions in hydrating cement paste. Magn Reson Imaging 1995; 12; 169-73. Hansen EW, Fonnum G, Weng E. Pore morphology of porous polymer particles probed by NMR relaxometry and NMR cryoporometry. J Phys Chem B 2005; 109(51); 24295-303. Latour LL, Kleinberg RL, Mitra PP, et al. Pore-size distributions and tortuosity in heterogeneous porous media. J Magn Reson 1995; 112(1); 83-91.

Sonwai S, Roussear D. Controlling fat bloom formation in chocolate - Impact of milk fat on microstructure and fat phase crystallization. Food Chem 2010; 119; 286-97. Hartel R. Applications of milk-fat fractions in confectionery products. J Am Oil Chem Soc 1996; 73(8); 945-53. Leung HK, Andersen GR, Norr PJ. Rapid determination of total and solid fat contents in chocolate products by pulsed nuclear magnetic resonance. J Food Sci 1985; 50(4); 942-5. Noel TR, Ring SG, Whittam MA. Glass transition in low-moisture foods.

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Applications of NMR Spectroscopy. Volume 1 by Atta-ur-Rahman, M. Iqbal Choudhary

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